Tools of the tradeExtract from EDUcatering magazine June 2017 |
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TOOLS OF THE TRADE - SPECIALLY EQUIPPED: BREAKING THE ICEEvery school is unique, and the type of equipment needed to cater for pupils' tastes and menus will naturally differ from site to site. Icemakers may already make many an appearance in a school's catering equipment, while for some it may be a new venture in catering provisions for the kids. "Self-service ice dispensers are becoming very popular," states Bob Wood, director of DC Warewashing & Icemaking Systems. "Located in the dining area, these machines not only save valuable kitchen space but because of their self-service nature, they save on staff serving time also. As the models feature optical sensors that enable ice delivery without direct contact - this also dramatically reduces the possibility of contamination and ensures the highest standards of hygiene." If your catering team is considering buying a new icemaker or icemaking system for the new academic year, Wood has some important pointers to guide you in the process:
Read full article in EDUcatering Magazine June 2017 issue ... |
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