Refrigeration equipment is an essential part of any kitchen's set-up. This equipment has the potential to save contract caterers money - with the right model, correct usage and regular maintenance.

When it comes to icemakers it's important that operators look at the whole market and ensure they purchase a quality machine. Recently there has been a spate of low grade units hitting the market, which can be detrimental to any foodservice business's operations.

"Make sure the machine you purchase is made from catering grade stainless steel, uses environmentally friendly refrigerant, incorporates high quality components and anti-bacterial plastics, and carries a credible manufacturer's warranty," says Bob Wood, director of DC Warewashing and Icemaking Systems.

Innovations in technology mean that the new generation of refrigeration equipment comes with all the bells and whistles. However, not all operations will need to use them all so it's important to choose a machine that meets each business's requirements.

By speaking to experts and comparing like for like, caterers can make an informed choice safe in the knowledge they are buying the best model for their business.