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Keep It Clean

Extract from Educatering article

January 2016

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Why is following stringent cleaning and hygiene standards and staff training of paramount importance in any catering operation - asks Educatering Magazine.

Staff should be aware of legislation and regulations surrounding the issue of food safety, from ensuring their hands are hygienically clean at all times to food safety procedures and correct cleaning methods for kitchen surfaces and equipment. It's vital that all staff know exactly how to operate, maintain and clean machinery properly as failure to do so could put hygiene standards at risk.

"An operations manual should come with every machine that includes instructions on the importance of, and how to clean the machine", explains Bob Wood of DC Warewashing & Icemaking systems. "This should be made available to all staff to follow on a daily basis."

Read full article in Educatering Magazine - January 2016 issue ...




 

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