As schools work to increase their meal take-up it is vital that the kitchen is actually able to cope with the extra numbers including the wash-up area.

There have been huge advances in the development of warewashing equipment, making the lives of staff easier with more efficient appliances that have better cleaning results. Many users underestimate the type of machine they need. Investing in a truly efficient system will help keep the surrounding areas free of debris laden pots, pans and crockery.

Bob Wood, Managing Director at DC Warewashing & Icemaking Systems, lists the technical features to look out for when buying new equipment such as the machine's labour-saving capability, water and electrical efficiency, detergent and rinse aid consumption, intuitive operator controls and reliability.

Read full article in Educatering - February 2016 issue ...